SUVA
OPEN 10am - 10pm
TUESDAY ⪢ SUNDAY
- CLOSED MONDAY -
BREAKFAST | LUNCH | DINNER
HAPPY HOUR 4-6PM
CALL US ⪢ 337-5050 | 932-4942
NADI
OPEN 10am - 10pm DAILY
BREAKFAST
LUNCH
DINNER
HAPPY HOUR 4-6PM
CALL US ⪢ 784-9030 | 291-4420
the bar
Chef Seeto has collaborated with Taveuni’s Elevate Organics to include euphoric and energy boosting herbs, flowers and spices from their farm to put you into an island state of mind.
KANU is set apart from the industry as a contemporary interpretation of Fijian flavours that showcase unique native ingredients. It aims to evolve and elevate Fijian cuisine while also inspiring the culinary scene to look to their own history to create their future of food, before looking to overseas for inspiration.

MENU
features

KANU Brunch Menu
Organic fruit smoothies, free-run chicken eggs, top-quality coffee, house-made dumplings, green juices, island fusion hangover bacon & cheese buns and the Suva Benny.

Lunch & Dinner
Island fusion menus with spicy noodles, vegan dishes, fresh produce, over-the-top burgers, saucy spaghetti + meatballs, imported roasted meats, wild salads, bang-bang wings + more!

Desserts
House-made deliciousness with gluten-free and dairy-free ice cream pies, luscious bread & butter pudding, black forest chocolate volcano and the KANU signature Hokey Pokey Parfait.
CHEF'S TABLE FIJI
He is often referred to as the South Pacific's Gordon Ramsay or Jamie Oliver, but this multi-award winning Aussie chef, who now calls Fiji home, says he is more akin to the late Anthony Bourdain - a gastronomic explorer of international cuisine, culture and the human condition. For this top chef, Fiji's food is so much more than just sustenance and healing, it is about connecting to a time, place and way of life long forgotten.
This philosophy of food, ancestral diets and existentialism, coupled with his deeply personal story of redemption, forms the nucleus for Seeto's latest culinary project and emotional food experience, CHEF'S TABLE FIJI.
Part storytelling, part cooking class, part lunch or dinner.
This will be one of the most moving, hands-on and tasty cultural experiences you will have in Fiji.
Includes a 5-course degustation of the finest local Fijian produce with the culinary fusion of indigenous, Indian, and Chinese.
Starting at FJ$125 per person.
Wine, hand-crafted cocktails & liquor pairings are additional.
Minimum 8 guests per booking.
talanOa
traditional fijian storytelling
fresh coconut welcome drink
kOkOda
citrus-cured fish, nama seaweed salsa,
hand-squeezed smoked coconut milk, lime, passionfruit
sUi
healing beef bone broth & spinach soup
wAitOni
charred fish fillet, turmeric-marinated breadfruit, lemon chilli seawater
kubOu
coconut-smoked pork belly, cassava puree, roquette, sun-blessed tomatoes
coconut & rum caramel
vAlOlO
cinnamon caramelised plantains
the location
NOW OPEN IN SUVA! Chef Lance Seeto is re-imagining Fijian cuisine by fusing traditional flavours with modern influences. The location of the restaurant is in the entertainment district of Martintar, Nadi. A bustling and exciting area that has bars, cafés and other restaurants. It is a hub for both locals and tourists.
The restaurant is an airy and inviting space where diners can enjoy an incredible meal with friends and family. With a buzzing vibe and attentive but casual service, exceptional flavours and aromas from the open kitchen fill the space and excite diners.
An interesting cocktail and drinks list has been curated to compliment the flavours of the incredible dishes. The use of native ingredients is carried through to the cocktail list and encourages diners to try traditional drink flavours in new ways.


nadi
333 Queens Road
Martintar, Nadi, Fiji
nadi@kanufiji.com
679 784-9030
suva
46 Knollys Street
Suva, Fiji
suva@kanufiji.com
679 337-5050