Chef Lance Seeto is often referred to as the South Pacific's Gordon Ramsay or Jamie Oliver, but this multi-award-winning Aussie chef, who now calls Fiji home, says he is more akin to the late Anthony Bourdain - a gastronomic explorer of international cuisine, culture and the human condition.

For this top chef, Fiji's food is so much more than just sustenance and healing, it is about connecting to a time, place and way of life long forgotten.

This philosophy of food, ancestral diets and existentialism, coupled with his deeply personal story of redemption, forms the nucleus for Seeto's latest culinary project and emotional food experience, CHEF'S TABLE FIJI. Part storytelling, part cooking class, part lunch or dinner. This will be one of the most moving, hands-on and tasty cultural experiences you will have in Fiji.

Chef's Table Fiji includes a 5-course degustation of the finest local Fijian produce with the culinary fusion of indigenous, Indian and Chinese.

Starting at FJ$150 per person.
Wine, hand-crafted cocktails & liquor pairings are additional.
Minimum 2 guests per booking.


CHEF'S TABLE SAMPLE MENU

talanoa
traditional fijian storytelling
fresh coconut welcome drink

kokoda
citrus-cured fish, nama seaweed salsa,
hand-squeezed smoked coconut milk, lime, passionfruit

sui
healing beef bone broth & spinach soup

waitoni
charred fish fillet, turmeric-marinated breadfruit, lemon chilli seawater

kubou
coconut-smoked pork belly, cassava puree, roquette, sun-blessed tomatoes
coconut & rum caramel

vaioio
cinnamon caramelised plantains